Oh wow, am I ever glad I found the time to make some carrot muffins this weekend!
These ‘muffins’, taken from a recipe on the Joy of Muffins site, are more cake-like than anything and are generously studded with toasted walnuts and coconut. The carrot and apple chunks give the muffins a very moist texture.
I omitted the cream cheese frosting (though I’m sure it would have been
scrumptious!) and did a few minor substitutions in the name of a healthier ’cake’.
I substituted 1 cup of the all-purpose flour for a 1/2 cup of whole wheat flour and a 1/2 cup of rolled oats.
I traded [...]
